The Back Country Moroccan Lamb is a tasty tagine of tender lamb, pumpkin, raisins and apple served on a bed of couscous. This delicious meal is quick and easy to prepare, and most importantly, tasty and nutritious! The range of meals from Back Country Cuisine are great for outdoor adventures including mountain biking, hiking, hunting and fishing, yachting, adventure racing and expeditions.
- Features
Delicious meal that can be prepared in the pack in 10 minutes with the addition of boiling water
Retains flavour for at least three years without the need for preservatives
