A light, easy going smoke, the Wildfish Apple Smoking Dust features a mild and pairs well with: all meats, especially bacon, fish and poultry. It is recommended to soak your wood chips or sawdust in liquid for an hour or so prior to use, this helps to slow the smoulder of the wood and provides added humidity that assists with moisture in the meat.
Flavour strength: Mild Pairs well with: All meats, especially bacon, fish and poultry
If you order an item online and it is not of acceptable quality or does not match the description, you can return it to us by taking the item to your nearest Anaconda store. If you are unable to get to a store, please call customer care on 1300 558 990.
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