Fishing Knives & Sharpeners

Discover The Amazing Range Of Fillet Knives & Knife Sharpeners At Anaconda

At Anaconda, we stock an extensive range of high-quality fillet knives, fillet knife sharpeners, fishing tools and more. Fishing in Australia takes many forms, and the bait knife, fillet knife, boning knife and scaler you use should all be suited to the seafood you catch. For a seasoned angler, self-sufficiency means knowing where to fish in Australian waters, and the type of fishing tools, fish fillet kit, fishing rods and fillet knife sharpeners to use for the conditions. Anaconda partners with name brands such as Berkley, Shimano, Gerber, Rapala, Jarvis Walker and more great fishing accessories manufacturers.

Our fishing knife selections are for all types of Australian anglers, including stainless steel fillet knives, bait knives, oyster knives, scaler knives, boning knives, multi-tools, pliers and fillet knife sharpeners. Fillet knives vary widely in size, ranging from 5 - 11 inches, with 7 inches being the standard fillet knife size. It is important to match the size of your fillet knife to the size of the fish you will be cleaning for best results. It won't be long before you realise the value of a stainless steel blade knife for adapting your fishing tackle, attaching spinners and sinkers and disentangling fishing lines from fishing rods and fishing reels. Shop our entire range of fillet knives and sharpeners online or in-store at Anaconda today.

Fishing Knife & Sharpener FAQs

What is a fillet knife used for?

A fish fillet knife is a specialised kitchen tool primarily used for filleting fish. Its thin, flexible blade enables precise cutting along the bones and skin of fish, yielding clean fillets. A fillet knife is essential for removing bones and maximising meat yield from fish. It's also useful for tasks like trimming fat and skinning poultry or other meats with precision.

What angle to sharpen a fillet knife?

To sharpen a fillet knife, aim for a consistent angle of about 15 to 20 degrees. Hold the knife at a steady angle against the sharpening surface, ensuring equal pressure on both sides of the blade. Maintain a steady motion while drawing the knife across the sharpening tool, gradually honing the edge to achieve optimal sharpness for precise filleting.

How to sharpen a fillet knife?

To sharpen a fish fillet knife, begin by securing the knife in a sharpening tool or holding it firmly against a flat surface. Maintain a consistent angle of about 15 to 20 degrees. Draw the blade along a sharpening stone or rod, starting from the base to the tip, using smooth, even strokes. Repeat on the other side to achieve a sharp, honed edge for precise filleting.

What is a fillet knife?

A fillet knife is used to remove the bones from fish. The blade is slender and flexible for the fine work that is required. It gets the job done quickly and easily without tearing up the fish. A good-quality fillet knife will have blade flexibility and is made from high-carbon stainless steel.

Shop Our Full Range Of Fishing Knives & Knife Sharpeners At Anaconda

Check out our full range of fishing pliers and cutters including stainless fishing pliers, aluminium fishing pliers, split ring fishing pliers and more, and make sure you have the best gear for your next outdoor adventure! At Anaconda, we offer gift cards, Club deals, payment options and new arrivals that you won't be able to resist. Browse our entire fishing gear range including fishing tools, fishing accessories, fishing pliers & cutters, fishing books & guides, lip & grip scales and more, and check out our Adventure Centre for helpful tips and exciting destinations such as Top 5 Barra Lures and Top 10 Lures For Catching Trout. Anaconda strives to inspire, equip & enable Australians with the best value and broadest range of outdoor adventure and sporting products! Shop online or in-store at Anaconda today.