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Back Country Roast Lamb & Vegetables Multicoloured

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Oven baked lamb and mint gravy with vegetables and creamy mashed potato.

Additional Information Serves: 1
Preparation: Add 250 ml water.
Serving size: 340 g
Serves: 2
Preparation: Add 500 ml water.
Serving size: 337 g
Serves: 5
Preparation: Add 960 ml water.
Serving size: 280 g
Ingredients: Noodles [flour, vegetable oil, salt, acidity regulator, emulsifier], beef mince, sauce [Dehydrated Vegetables, Thickener (1442), Maltodextrin (Maize), Herbs & Spices, Hydrolysed Vegetable Proteins (Maize, Soy), Sugar, Salt, Acidity Regulator (296), Yeast Extract, Vegetable Oil (Soy)], onion, red pepper, tomato.
Allergens: Contains Gluten, Soy, Sulphite.
Primary Activity(s) Camping
Hiking
Travel

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